Nightclub DJ, Nick, isn't just after the £1000 prize. "There's an added bonus of meeting lots of great looking girls," he admits.
The man about town isn't too confident about his cooking especially as he's serving a controversial supper of steak tartare. "The main course is too much of a gamble," he muses, "I think it's too risky."
To boost his confidence Nick calls in some help and, while his friend Alison gets busy in the kitchen, a scantily clad Stephanie sets up a pole dancing pole.
Samira's alarmed to be facing a plate of raw meat while Sharon deposits her beef patty in a nearby plant pot without being seen. Nick's food hasn't been the biggest hit, so it's all on the entertainment to win him some points.
Stephanie works her magic on the living room pole then looks on kindly as Colin has a go. That's certainly entertaining, but will it be enough to score him points?
Nick serves a truly Welsh trio for starters: cockles, laverbread and bacon.
Unfortunately we can’t bring you this recipe for copyright reasons, but try this pan-fried turbot with cockles and oxtail recipe instead.
It's a risky choice for the main course as Nick serves steak tartare with homemade chips and asparagus in a tomato salsa.
To top his evening off Nick served fruit salad with flavoured creams.
Unfortunately we can’t bring you this recipe for copyright reasons, but try this spicy fruit salad recipe instead.
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