
Finishing school graduate and Ascot-loving mum, Sarah Lewis, will stop at nothing to get herself some bonus points when Come Dine With Me comes to Royal Berkshire
Fruity Sarah loves Ascot because it's 'full of boob-jobs, Botox and Bentleys'. So far, this week has been short on all of those elements, but Sarah's hoping to inject a bit of glamour tonight with her castle-shaped starter.
"What's a castle?" asks Fred.
It's a big building that kings and queens live in or, if you're Sarah, an opportunity to pick up extra points. She's hoping to win the cute vote by saying her daughter made them. Shocking.
The guests are looking forward to their final night together. They've been a close bunch and even Fred's fond of his bland British pals. That doesn't stop him calling his hostess a pig though. It looks like someone else might need that finishing school.
It all gets a bit emotional when Tony feels compelled to make a rousing speech.
"You've made me feel like a friend," he says, "and I hope you feel like you're my friend."
Here come the waterworks from Helen. And before you can say 'steady on the wine', Fred's muscling in with his two cents worth.
"Forget the food," he bumbles, "the company's what's important."
"Let's all go upstairs and have sex," suggests Sarah.
So that's what they teach posh girls.

Sarah shows off her culinary creativity with smoked mackerel pâté in toasted castles.

It was a nostalgic main course of pig in a pot, just like nana used to make.

Going out with a bang, with lemon snappy tart.
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