Sarah Lewis

Royal Berkshire Sarah Lewis' menu

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Date Published:
17/12/2008

Finishing school graduate and Ascot-loving mum, Sarah Lewis, will stop at nothing to get herself some bonus points when Come Dine With Me comes to Royal Berkshire

Fruity Sarah loves Ascot because it's 'full of boob-jobs, Botox and Bentleys'. So far, this week has been short on all of those elements, but Sarah's hoping to inject a bit of glamour tonight with her castle-shaped starter.
"What's a castle?" asks Fred.
It's a big building that kings and queens live in or, if you're Sarah, an opportunity to pick up extra points. She's hoping to win the cute vote by saying her daughter made them. Shocking.

The guests are looking forward to their final night together. They've been a close bunch and even Fred's fond of his bland British pals. That doesn't stop him calling his hostess a pig though. It looks like someone else might need that finishing school.

It all gets a bit emotional when Tony feels compelled to make a rousing speech. "You've made me feel like a friend," he says, "and I hope you feel like you're my friend."
Here come the waterworks from Helen. And before you can say 'steady on the wine', Fred's muscling in with his two cents worth.
"Forget the food," he bumbles, "the company's what's important."
"Let's all go upstairs and have sex," suggests Sarah.

So that's what they teach posh girls.

Starter

Smoked mackerel pate

Sarah shows off her culinary creativity with smoked mackerel pâté in toasted castles.

Main Course

Pig in a pot

It was a nostalgic main course of pig in a pot, just like nana used to make.

Dessert

Lemon snappy tart

Going out with a bang, with lemon snappy tart.

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Comments

  1. The food looked lovely and the host was even better. A lady like that could cook for me anytime......
    Posted by andy77 on 21/08/2009 19:05:01
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  2. Forget the food, I cant get over how lovely Sarah was/is...what a fine looking woman!
    Posted by Stuart on 21/01/2009 19:26:18
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  3. Hi Wife would like to know where Sarah got her starfish hairclip from?
    Posted by Andy on 21/12/2008 21:00:07
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  4. I have just tried the pig in a pot recipe and it was delicious. Only did it for 2 people but used the same amount of sauce - swede and onions were so soft and the pork was really tender. Will definitely be doing it again!! Thanks!
    Posted by Nichola on 21/12/2008 20:53:30
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  5. I thought Sarah said her "pig in a pot" was in the oven for 4 hours but here recipe says 1 1/2 to 2 hrs?
    Posted by Dave on 20/12/2008 16:23:02
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  6. Can anyone tell me where Sarah Lewis got her silver necklace from please ? It's gorgeous !
    Posted by Julie on 19/12/2008 12:33:57
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