
Haughty host, Sharron Robbie, thinks her dinner is the bee's knees in Come Dine With Me Plymouth
Sharron considers herself the grande dame of dinner parties. Everything is a competition to this driven dinner party diva, whether she's at work, playing sport or hosting a soiree on the Plymouth social scene
Sharron's spent the week turning her nose up at her rivals' food and bullying David. But the boot's on the other foot now and expectations are high for this haughty hostess. Not that she's bothered. "I know I'm really good. I know I deliver. I know that people will enjoy coming to my house in 10 years time," she boasts. Probably not David, though.
So confident is Sharron of her supreme supper skills, she barely notices her guests aren't gushing over her faux-fancy food. "Of course it's going well," she muses oblivious, "What do you expect?"
Back in the dining room and David can barely conceal his delight at his nemesis' failures. The mash is lumpy, the duck is overcooked and it seems the tables have turned. "Sharon had to put her food where her mouth is and it didn't get there," laughs David, in an almost scathing riposte.

It was pretty as a picture but the guests weren't bowled over by Sharron's soup de crevettes.

Over cooking spoiled an otherwise tasty dish of roast breast of duck with mustard mash and caramelized red onion gravy.
Unfortunately we can't bring you Sharron's recipe but try Hugh's roast duck recipe instead.

Not one for the weight conscious, Sharron served a 'fat girl pudding' of summer syllabub.
Unfortunately we can't bring you Sharron's recipe but if you're after a fruity fix, give Gordon's lemon and lime syllabub recipe a go.
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