Larger than life and twice as loud, Come Dine With Me Plymouth's Natalie Jasper is a whiz in the kitchen. If you can eat it, she can make it and the flame-haired heroine is never happier than when she's up to the elbow in the mixing bowl
She's putting her expansive cookery skills into practice with a menu that's entirely homemade - from the paté to the champers to the two massive baps. "I like to get right into the food," she explains modestly, "my cooking's the best." Then there's just time for a quick armpit check before her guests arrive.
Fellow ladies at large, Sharron and Carla, arrive and it's not long before the three gals have bonded over a mutual rant about men. "I'm divorced from a pig," Natalie overshares. Boldly braving the sisterhood comes the last guest and solitary male diner, David. "You're three roses between one thorn," is his plucky effort at breaking the ice. Good luck David.
To dinner and self-styled dinner party queen, Sharron, isn't pulling any punches. She questions whether Natalie really made the bread and then guesses her host's age at 48, which doesn't go down well with the 42 year old. "It's the eyebrows," explains Sharron. Charming.
It's not just Natalie that's feeling the wrath of Sharron's tongue; David's on her radar for committing the ultimate party faux pas - texting at the table. Watch out David, she's got a fork and she will use it.
Despite Sharron's doubts, Natalie did indeed make all of her yummy starter, coarse country paté with homemade bread and chilli jam.
There were no sloppy seconds with the scrumptious hot chicken mousse in Parmesan basket with seasonal vegetables.
After a bit of a rescue job, the guests loved Natalie's warm black forest pudding with dark and white chocolate sauce and vanilla ice cream. Except Sharron. Obviously.
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