Lord of the lap-dance, Peter Stringfellow, shows off his culinary skills in Celebrity Come Dine With Me. And there's not a turkey neck in sight
Peter's been cooking for longer than the others have been alive so he should be well practiced by now. "I know I can cook," he says with the confidence you'd expect from a 70 year old who still wears a thong.
While Peter deals with dinner, his guests check out the Stringfellow pad, complete with mirrored ceiling, handcuffs and kiddie's bedroom. No, wait, that's for his girlfriend.
Taking inspiration from his favourite chef, Georgio, Peter's menu is based around a selection of unusual ice creams; vanilla and olive oil anyone? "The idea is, it messes your mind up and makes you taste it again." He explains. But his guests aren't convinced. And when Linda finds a long grey hair in her meal. Michelle drops it into her own dinner. Any excuse to avoid Peter's pasta.
Moneybags, Peter, served his guests Vintage Dom Perignon before a starter of tuna with olive oil ice cream.
Get out your dictionaries, next up it's parpadelle punto di filleto a la Giorgio. That's beef fillet with pasta to you.
More experimental ice cream, this time vodka, accompanied Peter's fruit pie.
See you in December for a Christmas Come Dine With Me Play-Along - rate and slate the contestants
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