So You Think Your Food's Posh? | Food

Come Dine With Me - Series 4 So you think your food's posh?

4. Glacé cherries

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4. Glacé cherries (Image 4 of 7)

Cherries, black or otherwise, add finesse to any dinner table with their dark, sleek skins and sweet, sharp taste. However, outside of 1983 or small Northern towns with tarts named after them, glacé cherries should never be deemed posh.

Most foods will struggle to look stylish when they're covered in sticky syrup and not even a lobster can make a fruit nipple look classy.

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Comments

I once served a stuffed chicken breast en croute and one of my guests said it was the nicest pasty he'd ever had, his wife hit him!

Posted by Sheila on 22/08/2009 18:26:38

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Call it Salmon en croute or fish pasty still looks good to me, I wouldn't say no to a slice or two. Whats wrong with fish pasty !!!!!

Posted by Carole Copland on 11/06/2009 17:15:16

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this dessert looks amazing but how can i make it?

Posted by daniela on 03/06/2009 19:12:03

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Come Dine With Me - Series 4 So you think your food's posh?

4. Glacé cherries

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