1. Salmon en croute
1. Salmon en croute (Image 1 of 7)
Salmon used to be a posh fish but according to fine food suppliers Forman & Field, the growth of fish farming means, these days, salmon is as 'affordable as a pork chop'.
And giving something a French moniker does not a posh dish make. A salmon fillet wrapped in puff pastry is essentially a fish pasty.

Your Comments
Post your comment
Please note: In order to post a comment you need to be registered and logged in to Channel 4:
Sign In Here or Register Here
Comments closed
Comments are closed at the present time
Comments
Thank you for your comment!
Your message will be reviewed and the best ones will be published below.
If you intended to make an official comment to Channel 4 please contact us.
Comments