1. Salmon en croute (Image 1 of 7)
Salmon used to be a posh fish but according to fine food suppliers Forman & Field, the growth of fish farming means, these days, salmon is as 'affordable as a pork chop'.
And giving something a French moniker does not a posh dish make. A salmon fillet wrapped in puff pastry is essentially a fish pasty.
See how the pros do it with recipes from Nigella, Gordon, Jamie & Hugh
Seriously simple Gordon Ramsay recipes for fast food..jpg)
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