Portsmouth Sheena Ives' menu

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Date Published:

04/06/2009

Detective constable, Sheena Ives, from Come Dine With Me Portsmouth, is something of a cosmic copper as she admits to listening to crystals and being guided by angels. "My friends would describe me as deranged, mad as a fish, slightly loopy," she confesses.

Eager for her rivals to get to know the real her and not be distracted by her job, she's kept her career choice tightly under wraps - leaving her guests guessing about her mysterious line of work. "Kissogram," suggests Maria. "Lollipop lady," predicts Lee. While Lynne thinks Sheena works in naval warfare.

Sheena's serving an unusual menu combo featuring Scottish and Mexican dishes. However, her daughter Hope is not too confident about her mum's cooking. "She burns a lot of things," says Hope. "She can burn salad."

Ready to reveal her career Sheena hides clues around the house to help the guests guess. Kate and Lee find a truncheon under the bed and a police helmet in the wardrobe and reach the only obvious conclusion about their host's occupation. "She's a dominatrix," declares Kate.

The guests feel they were left guessing for too long and Kate declares that she's past caring. It's up to the food to win the rivals round, but a few forgotten ingredients could mean Sheena's game is up. When the chips are down, bring out the tequila.

Sheena served a trio of Scottish salmon for starters including salmon in soy and chilli, salmon mousse and smoked salmon.

Flipping to Mexican fare for her main Sheena served a Mexican festival of chicken fajitas, guacamole and jalepeno cheese sauce.

Back to Scotland for the sweet Sheena served traditional Scottish cranachan with a shot of whisky.

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