
The heat was on in Oxford as the city's ameteur chefs battled it out for the £1000 booty
Vociferous carnivore Greg kick-starts the week with an adventurous menu of exotic meats including wildebeest and smoked snoek
Food writer and self-styled queen of cheese Juliet loves food and hates fussy eaters
Ambitious Adish attempts to dazzle her guests with a hefty menu of 12 different Indian dishes
Baby of the group, Tom, is confident his perfectionist tendencies will win the heart of even the fussiest guests