Eco-warrior Tony is on a crusade to convert his Gwent guests to a more vegan-friendly diet. But judging by their reactions to the menu it's going to be an uphill struggle. "I'd rather eat the menu than what's on it," groans Jan
Even optimistic Tony admits the guests might think the food is 'crap' and with no time to make cocktails it's beers all round. But ever the practical joker Tony plays a few tricks to lighten the mood before the guests are let loose among his eco-warrior campaign posters. Jan's not keen on sucking a cow's udder.
First up tofu, with avocado and sesame seeds and Jan and Nick give it a valiant attempt. It's all too much for Sam though who admits she might be sick. What the meal lacks in bite the guests make up for in feisty debate. Jan gives Tony a grilling on veganism and tempers soon start to fray.
Maybe his risotto with yeast flakes can cheer everyone up. If that doesn't do it a bit of Japanese phlegm chat should do the trick.
Tony's starter is a not too terrifying avocado salad.
Avocado and smoked tofu with sesame seeds
Next up, he treats his guests to a rather flash risotto.
Pea and asparagus risotto with onion marmalade
His final attempt to convert the carnivorous doubters is a vegan version of a classic chocolate pudding.
Vegan chocolate mousse
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