Come Dine With Me - Dundee Francis Glancy's menu

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Date Published:

26/05/2009

Artist Francis is creating a culinary masterpiece using only the finest foods, dahling, on Come Dine With Me Dundee

Francis might come across as a cutie pie, but he reckons he's hiding a dark side.
"I suppose I'm sort of a snake," he confesses, "I will talk behind people's back on the camera, because I'll probably be too scared to tell them to their faces."

A fine food fan, Francis' guests will be treated to only the very best this evening and that means organic veggies, free range meat and extra virgin olive oil. Litres and litres of extra virgin olive oil.

While Francis creates a work of art in the kitchen, his guests admire their host's other pieces, including a portrait of a miserable looking woman sitting on the stairs.
"It's probably telling a story - the bottom step like being on the bottom step of life or something like that," says Jimmy, showing hidden depths. New best friend, Adam, is impressed.

Over dinner it's Adam's turn to wow the guests with his own talent - imitating accents. In his range are Australian, Brummie, erm, Australian again. Jimmy and Laura can't get enough. Will the revelry be enough to speed Francis into the number one spot?

Pretty as a picture and twice as tasty, Francis' summer bruschetta.

Next up, iskenderoni with basmati rice and Greek salad or, as Jimmy calls it, 'arty meat'.

Ending on a fancy high, a super-sweet pudding of vanilla and ginger cheesecake with balsamic strawberries.

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