Pub manager, James has opted for a high-risk strategy offering his guests a choice of starters, mains and desserts, committing himself to a total of six gourmet dishes.
To help him in his quest and keep the ladies happy he’s brought in local heart-throb and pub waiter Tommy to serve people drinks at the push of a button. “He’s a very handsome man,” gushes Marie.
Keen to push the chef to his limit, the guests are determined to order everything on the menu, even if that means eating two dinners.
Despite a few kitchen hiccups, James’ dishes are wiped spotless after every course. But while the plates may be clean the conversation is not. Sixty-three year old scientist, Vera has everyone shocked with her flirty banter at the dinner table.
Fillet steak with mushroom, pancetta and port sauce
Lemon sole with a white wine and thyme sauce
Trio of chocolate mousse with raspberries
James made his Baileys bread and butter pudding by trimming brioche into 1-2 cm thick slices, covering with Baileys, raisins and a mixture of milk, eggs and sugar and baking for 1 hour and 15 minutes.
Alternatively, try Nigella's ginger jam version
Can't get enough of Come Dine With Me? Watch the best bits again
Amateur chefs compete for dinner party prowess
Easy meals in less than half an hour.jpg)
Your Comments
Post your comment
Please note: In order to post a comment you need to be registered and logged in to Channel 4:
Sign In Here or Register Here
Comments closed
Comments are closed at the present time
Comments
Thank you for your comment!
Your message will be reviewed and the best ones will be published below.
If you intended to make an official comment to Channel 4 please contact us.