Come Dine With Me - Bath Annie Todd's menu

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Date Published:

29/05/2008

Feisty fox hunter, Annie Todd, likes a bit of debate over dinner and has been provoking her fellow diners throughout the week. Will she maintain her provocative tactics when it comes to her own cooking?

As the youngest member of the group Annie's hoping she can pull off a party atmosphere that's been missing at the previous dinners. But her age could be her downfall in the cooking stakes; with melting pans and ringing alarms it's not long before the novice chef is on the phone to mum for some much needed help.

Annie had a pop at Simon's pheasant earlier in the week and the keen horsewoman is worried tonight may be payback time. In a last ditch attempt to curry favour she's roped in a cocktail expert to make personalised drinks for her guests. First up is Simon with a Singapore sling.

The cocktails go down well but will it be enough to repair Simon's wounded ego? A burnt risotto won't do Annie any favours. Nor will an overcooked pudding. But can her saucy banter pull back some points?

It's scallops for the second time in a week with Annie's starter of seared scallops with pancetta risotto.
Unfortunately we can't bring you Annie's seared scallops recipe but try this seared scallops on wilted spinach recipe instead.

Annie serves confit of duck for her main course with mashed potato and celeriac, braised red cabbage and apple.

To finish the evening and the competition Annie rustles up a tasty chocolate fondant followed by a selection of cheeses.
Unfortunately we can't bring you Annie's chocolate fondant recipe but try this hot chocolate fondant recipe instead.