It’s the first day in a week of competitive dining in Edinburgh – and hosting today is deli-owner and mum of three – Tracy Dobbie. Tracy will be cooking for four people she has never met before – so she’s got a plan to break the ice: booze and plenty of it.
Tracy is a whisky connoisseur and she’ll be serving up a special whisky cocktail. But her aperitif will be under close scrutiny - Tracy doesn’t know it yet, but two of her guests also know their stuff when it comes to drink – cocktail-maker James and wine writer, Paul.
However, Tracy’s not just relying on the cocktails to give the party a kick – her main course contains a whole bottle of wine and pudding also isn’t exactly alcohol free. But is all that alcohol such a good idea? By the end of a very boozy night, Tracy’s taken a definite dislike to James. For him, it looks like it’s going to be a difficult week
Chargrilled Seafood Salad With Chilli And Herb Oil
An audacious and luxurious starter from Tracy
Rabbit Casserole With Boozy Prunes, Champ Mash And Oven-Roasted Vegetables
An epic main course of Tracy's own design
Beggar's Purse
Have your guests begging for more...
Caramel-Poached Pears With Creme Fraiche
Try this dessert: it's smooth, fruity and attractive.
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