It’s the first day in a week of competitive dining in Edinburgh – and hosting today is deli-owner and mum of three – Tracy Dobbie. Tracy will be cooking for four people she has never met before – so she’s got a plan to break the ice: booze and plenty of it.
Tracy is a whisky connoisseur and she’ll be serving up a special whisky cocktail. But her aperitif will be under close scrutiny - Tracy doesn’t know it yet, but two of her guests also know their stuff when it comes to drink – cocktail-maker James and wine writer, Paul.
However, Tracy’s not just relying on the cocktails to give the party a kick – her main course contains a whole bottle of wine and pudding also isn’t exactly alcohol free. But is all that alcohol such a good idea? By the end of a very boozy night, Tracy’s taken a definite dislike to James. For him, it looks like it’s going to be a difficult week
Chargrilled Seafood Salad With Chilli And Herb Oil
An audacious and luxurious starter from Tracy
Rabbit Casserole With Boozy Prunes, Champ Mash And Oven-Roasted Vegetables
An epic main course of Tracy's own design
Beggar's Purse
Have your guests begging for more...
Caramel-Poached Pears With Creme Fraiche
Try this dessert: it's smooth, fruity and attractive.
Can't get enough of Come Dine With Me? Watch the best bits again
Amateur chefs compete for dinner party prowess
Easy meals in less than half an hour.jpg)
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