
This week's show is from the historic city of Swansea. Over five days the amateur chefs take turns to battle for the title of best dinner party host, by inviting the others into their homes for a three-course meal. But this is entertaining with a twist: after each dinner, the guests award the host marks out of ten. And at the week’s end, the top-scoring chef wins £1000 in cash.
Will Sue be able to win over her meat loving guests with a completely vegetarian menu?
Today it’s 42 year old first class air hostess Karen Perry's turn and she is hoping that she can fly off with the prize