We’re half way through our week of fine dining in Swansea and tonight’s host, Sue Thomas has a real challenge on her hands. Will she be able to win over her meat loving guests with a completely vegetarian menu? Two courses of lentils later – and her guests have made their minds up…
But ex-hippie Sue has another dilemma. Picky eater Ernest made no attempt at politeness when he subjected first night host, David, to a barrage of criticism. Now Sue is determined that she won’t suffer the same fate – and she has a plan.
She makes a secret trip to the garden where she hides Ernest’s beer. She’s guessing that cutting off Ernest’s alcohol supply will make him kinder in his opinions – but has she guessed right?
Lentil Pâté
A great vegetarian starter to be served up with mango chutney and cucumber
Vegetarian Moussaka
Sue's aubergine dish is a vegetarian version of a Greek classic
Oven-Baked Nectarines With Honey Brandy
This recipe is sweet and rich and creamy and crispy, all at the same time
Can't get enough of Come Dine With Me? Watch the best bits again
Amateur chefs compete for dinner party prowess
Easy meals in less than half an hour.jpg)
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