We’re half way through our week of fine dining in Swansea and tonight’s host, Sue Thomas has a real challenge on her hands. Will she be able to win over her meat loving guests with a completely vegetarian menu? Two courses of lentils later – and her guests have made their minds up…
But ex-hippie Sue has another dilemma. Picky eater Ernest made no attempt at politeness when he subjected first night host, David, to a barrage of criticism. Now Sue is determined that she won’t suffer the same fate – and she has a plan.
She makes a secret trip to the garden where she hides Ernest’s beer. She’s guessing that cutting off Ernest’s alcohol supply will make him kinder in his opinions – but has she guessed right?
Lentil Pâté
A great vegetarian starter to be served up with mango chutney and cucumber
Vegetarian Moussaka
Sue's aubergine dish is a vegetarian version of a Greek classic
Oven-Baked Nectarines With Honey Brandy
This recipe is sweet and rich and creamy and crispy, all at the same time
Join Come Dine With Me on the official Facebook page!
Can't get enough of Come Dine With Me? Watch the best bits again
Play along with Come Dine With Me this Sunday at 8pm
Your Comments
Post your comment
Please note: In order to post a comment you need to be registered and logged in to Channel 4:
Sign In Here or Register Here
Comments closed
Comments are closed at the present time
Comments
Thank you for your comment!
Your message will be reviewed and the best ones will be published below.
If you intended to make an official comment to Channel 4 please contact us.