Interior designer Peter Plaskitt thinks modern and minimalist is the way forward, but he's also a traditionalist in the kitchen. For his Christmas main course, he's cooking partridge plucked by his own fair hand.
Roasted Breast Of Partridge On A Winter Rosti
AHA! Peter roasts a partridge for the main course of the Christmas menu
See you in December for a Christmas Come Dine With Me Play-Along - rate and slate the contestants
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