Interior designer Peter Plaskitt thinks modern and minimalist is the way forward, but he's also a traditionalist in the kitchen. For his Christmas main course, he's cooking partridge plucked by his own fair hand.
Roasted Breast Of Partridge On A Winter Rosti
AHA! Peter roasts a partridge for the main course of the Christmas menu
Can't get enough of Come Dine With Me? Watch the best bits again
Amateur chefs compete for dinner party prowess
Easy meals in less than half an hour.jpg)
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