
Tonight it’s Nikki O’Leary’s turn to have a shot at the £1000 prize in Liverpool – but it’s not going to be easy because she’s planning to serve a three course vegan meal to four meat loving food connoisseurs.
And Nikki has also set herself an extra challenge, not only is she after that first prize, but she’s determined to convert her guests to the vegan lifestyle. Her diners are sceptical, so she’s going to have to work hard to win them over.
Nikki seems to be on to a winner when wine-buff Terry pronounces the vegan bacon as good as the real thing and fish-monger Dan asks for third helpings of her aubergine curry.
But with no meat on the menu, has Nikki done enough to reach that top spot?

Baked Avocado On A Bed Of Asparagus With Vegan Bacon
This vegan bacon was announced to be as good as the real thing, and Nikki knows it!

Mashed Aubergine And Spinach Curry With Quinoa And Chapatti Bread
This fancy vegan curry from Nikki is a triumph.

Vegan Chocolate Mousse
Nikki cracked out a classic, with a vegan twist.
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