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Come Dine With Me - Series 3 Nicola Noblet's menu

Come Dine With Me
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Date Published:
03/01/2008

First up is 30-year-old freelance writer and mum Nicola Noblet. Nicola loves to socialise and has decided that the best way to win over her guests is to ply them with alcohol.

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Nicola's cooking does not start well when she realises she has forgotten some vital ingredients - but despite being disorganised with her planning she pulls through with help from her many friends.

Her evening starts well with everyone making an effort to get on. Her starter - an asparagus gazpacho goes down well, her main course is not as popular but the most unpopular part of her evening turns out to be her live entertainment. Will Nicola be able to salvage her evening with her dessert?

Starter

Asparagus gazpacho soup

Asparagus Gazpacho Soup
Despite a potential shotglass disaster Nicola's starter is a success

Dessert

Frozen raspberries in a white chocolate sauce

Frozen Raspberries In A White Chocolate Sauce
The perfect combination of fruit and chocolate

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Comments

  1. please show the monkfish recipe!!
    Posted by chelleychef on 22/10/2009 21:21:11
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  2. Upload the Monkfish recipe!!! It looked amazing!!
    Posted by Sarah on 03/10/2009 11:25:03
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  3. Can I have the recipe for the main please, which was the monkfish?
    Posted by Chantel on 29/09/2009 14:26:11
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  4. I enjoy watching the programme which is well made. Unfortunately, the same cannot be said of the web site to download the recipes. It has to be one the most unfriendly and difficult to use sites ever. I've given up and gone back to the cook book!
    Posted by jim coleborn on 29/07/2009 14:53:42
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  5. Where's the monkfish recipe????????
    Posted by Jeff Paris on 27/06/2009 15:52:58
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  6. Can you please upload Nicola's main course recipe , it was stuffed monkfish. I have searched all over the internet to no avail. It turns out that many people are also after the recipe.
    Posted by Lorayne on 22/06/2009 09:38:33
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  7. You appear to have omitted Nicola's Main Course from the Menu. It is the one recipe that we are interested in.
    Posted by Phil Bowden on 21/06/2009 18:30:50
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