It’s the final night of the culinary stand off in Liverpool and it’s the turn of etiquette queen and Royalist, Margaret Twemlow. She has a hard act to follow, after a week featuring some of the highest scores seen on Come Dine With Me. But Margaret has a plan which just might put her in the lead.
Margaret has put together a menu of right royal proportions, including a venison main dish served in castle turrets fashioned out of bread and no less than three desserts.
With a breath-taking setting, the highest quality ingredients and even a butler thrown in for good measure, Margaret is doing all she can to snatch the top spot. And after dinner, it’s still not over – she’s even laid on fireworks to round the evening off.
But tonight’s the night the week’s winner will be revealed – is Margaret’s meal of venison fit for a queen, or will it all be a bit too OTT? And if it’s not her, which of this week’s high scoring cooks will pocket the cash?
Trio Fruits De Mer
Funghi Fruits De Mer
A pair of sea fruit beauties from Margaret.
Via Armando Zanetti venison
A powerful, meaty offering from Margaret.
Lakeland Roasted Vegetables
Carrots, parsnips, leek and more in this veggie side
Foret Noir (Black Forest Pudding)
A dessert from Margaret begins with this foret noir.
Berry Brulee
And continues with this lipsmacking berry brulee.
Southsea Pineapple Boat
It finishes with this pineapple boat.
Can't get enough of Come Dine With Me? Watch the best bits again
Amateur chefs compete for dinner party prowess
Easy meals in less than half an hour.jpg)
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