It’s the final night of the culinary stand off in Liverpool and it’s the turn of etiquette queen and Royalist, Margaret Twemlow. She has a hard act to follow, after a week featuring some of the highest scores seen on Come Dine With Me. But Margaret has a plan which just might put her in the lead.
Margaret has put together a menu of right royal proportions, including a venison main dish served in castle turrets fashioned out of bread and no less than three desserts.
With a breath-taking setting, the highest quality ingredients and even a butler thrown in for good measure, Margaret is doing all she can to snatch the top spot. And after dinner, it’s still not over – she’s even laid on fireworks to round the evening off.
But tonight’s the night the week’s winner will be revealed – is Margaret’s meal of venison fit for a queen, or will it all be a bit too OTT? And if it’s not her, which of this week’s high scoring cooks will pocket the cash?
Trio Fruits De Mer
Funghi Fruits De Mer
A pair of sea fruit beauties from Margaret.
Via Armando Zanetti venison
A powerful, meaty offering from Margaret.
Lakeland Roasted Vegetables
Carrots, parsnips, leek and more in this veggie side
Foret Noir (Black Forest Pudding)
A dessert from Margaret begins with this foret noir.
Berry Brulee
And continues with this lipsmacking berry brulee.
Southsea Pineapple Boat
It finishes with this pineapple boat.
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