
This time around, we're in London, and we've got a great mix of contestants. From an opera singer to an architect, an anthropologist to an estate agent and a fishmonger, they come from all walks of life. But will they bond? And more importantly, can they cook?
Anthropologist Linda Shanson has planned her menu to reflect her well travelled past, with no less than sixteen dishes from around the world.
He’s passionate about all things fish, and when he lays his eyes on a prize turbot, it’s love at first sight
Patricia's hoping to impress her guests with a retro menu of dinner party hits straight out of the seventies
He’s cocky, he’s confident and, convinced that his Italian menu has all the winning ingredients
Richard is a stickler for detail and when it comes to food everything has to be just so