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This week all our chefs hail from Liverpool - and a wide ranging bunch they are too. From a vegan to a fishmonger, from a wine connoisseur to a stickler for manners, there was no predicting how the week's menus would go down!
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71-year-old Terry White hopes to win over four complete strangers with his classic Cordon Bleu menu
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When Dan's not selling fish he likes to be cooking them, but can he impress enough to take the prize?
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It's not going to be easy serving a three course vegan meal to four meat loving food connoisseurs
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Armed with the freshest ingredients, his own recipes and a superb knowledge of his critical guests, he tries to win them over one by one
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The final night of the culinary stand off in Liverpool and Margaret has a plan which just might put her in the lead
How are you cooking through the credit crunch? Share your tips in the forum
See how the pros do it with recipes from Nigella, Gordon, Jamie & Hugh
Seriously simple Gordon Ramsay recipes for fast food..jpg)
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