Tonight it’s the turn of eccentric pensioner Katie Noden. Katie is no stranger to dinner parties as she's been cooking for over 50 years.
Her method of cooking is very traditional and she’s got plenty of nifty tricks to help even the most novice of cooks. So with her old-fashioned menu of roast and veg running along smoothly she even manages to find enough time for the traditionally English, afternoon tea.
As the diners arrive they’re in for a shock as Katie’s home hides an interesting variety of dead animals. One of them even joins them at the table!
But Katie’s meal faces a tough battle as one of her diners, Howard, cannot stand salmon, and Katie’s serving it for her starter. Will Howard be won round and will Katie's unconventional manner make up for her very conventional food?
Smoked Salmon Pâté
A smooth, traditional starter from Katie in Cheshire
Pork Loin With A Sharp Mustard Sauce
A fine cut of pork in this traditional meal from a traditional lady
Special K's Pavlova
A fabulous, sweet and fruity dessert from Katie in Cheshire
Cinder Toffee Ice Cream
Toffee or not toffee? That is the question. In this case, definitely toffee.
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Easy meals in less than half an hour.jpg)
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