It’s day two in London and tonight fishmonger Jonathan Norris is entertaining. He’s passionate about all things fish, and when he lays his eyes on a prize turbot, it’s love at first sight.
The guests are in for a fishy treat but they shouldn’t expect too much when it comes to dessert, as Jonathan hasn’t exactly got a sweet tooth and admits he’s never prepared a pudding before.
After just one evening together the competition is already hotting up - The men in the group are all in it to win it – a point proved when estate agent John jumps at the chance to point out a mistake in Jonathan’s choice of wine.
So will the group mark Jonathan down for his rookie wine error? Or will his fishy knowledge send him swimming into top spot?
Baked Scallops
Fishmonger Jon brings his own scallops to the table
Roast Turbot
Another of Jon's daily wares in this delicious fish dish
Baked Seasonal Fruit With Vanilla Cream
Jon used this fruity dessert to round his meal off with a flourish
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