Come Dine With Me - Series 3 Jennifer Crosbie's menu

Date Published:

03/01/2008

It’s the final night in Edinburgh, and if lady-of-leisure Jennifer Crosbie is going to bag the prize, she’ll have to win over four guests who are all feeling rather jaded after a week of fine dining and heavy drinking – capped by James’ cocktail-fuelled party last night.

To top it all, Jennifer’s cooking two dishes which have already been attempted by her rivals earlier in the week – and they’ll be quick to compare and criticise.

As the evening gets underway, everyone is full of praise for Jennifer’s spread. Paul even admits that her risotto might be better than his – although James can’t quite admit that Jennifer’s method of cooking monk-fish is superior.

But the effects of all those cocktails the night before is lingering and the atmosphere falls very flat. Jennifer knows she’ll have to get the party going to make sure her guests enjoy themselves and award her potentially winning scores.

Jennifer’s plan to liven things up is to make everyone play party games. Will it work – or are her guests just too tired to play along? We find out as the week’s winner is revealed.

Watercress And Lettuce Soup With Watercress Pesto
If you like a lot of watercress in your soup, try this delicious recipe
Salad Of Goat's Cheese, Mango, Kiwi And Honey Mustard Dressing
This dressing really gets the salad going

Italian Risotto With Wild Mushrooms
A powerful mix of Italian flavours delightfully blended

Pepper-crusted monkfish with red pepper relish
More monkfish in Edinburgh, this time from Jennifer

Chocolate Truffles With Berries
Chocolate and berries are sensuous delights