It’s the last night of the competition in Cardiff and the all-important final dinner party is being hosted by fun-loving nurse and true Welsh patriot Jane Lloyd, who’s hoping to wow her guests by serving up a local speciality: Coes cig oen rhost (roast lamb).
But as Jane serves up, Annette rapidly tires of the group’s conversation about Welsh cuisine. She dramatically leaves the table and is served her pannacotta dessert away from the rest of the guests.
So has Jane burnt her bridges by falling out with Annette yet again? Or will she rise like a phoenix from the ashes and swipe the £1,000 from under Jim’s nose?
Gran’s Potty Prawns
Jane's final day offering for the starter was a super easy version of potted prawns
Coes Cig Oen Rhost
Which is Welsh for roast lamb, delicious in any language!
Vanilla Pannacotta With Blueberry Coulis
Jane finished off the week in style with a Italian pannacotta
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