It’s the turn of posh vet Edward Davies who believes in buying his food as locally as possible, picking up his lamb for his starter from a local farmer and catching the trout for his main course at a local fish farm.
Aware that he is one to panic he’s trying to have a stress-free day by choosing recipes that are straightforward. He’s so confident about his timings he even adds in a savoury cheesecake appetiser. But as the time flies by and Edward is faced with a huge and very bony trout, his panic levels being to rise.
He’s gone from Doctor Do Little to Doctor Do A Lot, but will the other guests be as impressed with his locally-bought produce as Edward seems to be?
Savoury Cheesecake And Biscuits
Edward uses this cheesecake as an appetiser, such is his confidence
Lamb Starter With Mint
Edward's display starts properly with this deliciously simple lamb dish
Whole Trout With Salsa Verde And Potato Dauphinoise
A very impressive recipe for a whole trout and a creamy potato dauphinoise
Mocha Gateau
Coffee cake, by any other name, would indeed sound as sweet
Lemon Posset
Edward made this tangy lemon posset recipe to offset his rich mocha gateau
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