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Edinburgh is the home of our contestants, who include the owner of a deli, a wine critic, a born-again Texan, a barman and a lady of leisure. They are all fabulous cooks, but what's noticeable about this week's show is the amount of booze that's consumed!
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Tracy's got a plan to break the ice and win her fellow diners over: booze and plenty of it. But will it work?
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As a huge fan of Northern Italy, Paul is planning a meat-free Tuscan menu for his guests, but how will it be received?
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Tanya's hoping to wow her guests with no less than six courses of good old Southern American cuisine
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Cocky barman turned catering manager James Gammie has to prove to the sceptical group that he’s not all talk
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Jennifer will have to win over four guests who are all feeling rather jaded after a week of fine dining and heavy drinking
How are you cooking through the credit crunch? Share your tips in the forum
See how the pros do it with recipes from Nigella, Gordon, Jamie & Hugh
Seriously simple Gordon Ramsay recipes for fast food..jpg)
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