First up this week in Swansea is social worker David Murray. He considers himself the greatest of hosts and is hoping to wow his guests not just with his menu, but with an extravagant dining experience.
For David, a dinner party is a formal affair. He dresses in his claret red dinner jacket, gets out the Georgian silver cutlery and indulges his guests in the comforts of his large Victorian house, stuffed full of old paintings and curiosities.
But when the main course of pork loin stuffed with apricots and prunes, and the trio of school puddings doesn't impress rival contestant Ernest, David is pushed to the limit. Will his charm win through or will Ernest get the better of him?
Jerusalem Artichoke Soup With Crispy Bacon
Also known as sunchoke, these Jerusalem artichokes have more in common with sunflowers
Loin Of Pork Stuffed With Apricots And Prunes
A sumptuous pork loin stuffed full of sweet apricots and prunes
Can't get enough of Come Dine With Me? Watch the best bits again
Amateur chefs compete for dinner party prowess
Easy meals in less than half an hour.jpg)
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