It’s the second gathering in Liverpool and tonight’s host is fishmonger Dan Redfern. Super competitive, he tries to impress his guests by spending £200 on alcohol alone to accompany an ambitions four course meal and an array of fish canapés.
Dan knows he has to impress wine buff Terry to have a chance of winning – but faces a major set-back when his star wine turns out to be corked. And things go from bad to worse when he describes in detail how the lamb for his main course was slaughtered – a conversation that vegan Nikki finds less than appetising.
But no-one can deny that Dan has pulled out all the stops by serving over ten dishes with fine wines to accompany every course – but will it be enough to put him in the lead?
Hot-Smoked Salmon Blinis
King Scallops With Cheshire Air-Dried Ham And Rosemary
Melon With Blanched Cherry Tomatoes And Basil Leaves
Grilled Wild Sea Bass With Fine Courgette
Smoked Haddock And Spinach Lasagne
Dan Redfern's fishy lasagne has a fantastic tang to it
Truffled Vegan Wild Mushroom Lasagne
This vegan lasagne employs rich earthy flavours
Saddle Of Lamb Stuffed With Spinach
This lamb saddle is too tempting not to taste.
Tomato And Basil Risotto
Dan knocked together this easy, Italian classic in no time at all.
Pear And Apple Upside Down Cake
Simple yet effective, upside down cake is a winning formula
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