It’s day one of our culinary show-down, in and around the Cardiff area. And first to take on the challenge of cooking for four complete strangers is mum, and business woman, Suzanne Green, from Caerphilly.
Suzanne is sure she’ll earn the highest marks from her guests by broadening their taste-bud horizons and giving them a completely new dining experience. With this in mind she serves up sweetbreads – or lambs’ testicles. It’s a risky dish to serve to four people she’s never met before – so will it pay off?
But that’s not the only problem facing tonight’s host. As her guests meet for the first time it becomes clear that not everyone is getting on. And when psychic Annette and postman Charlie have a full scale shouting match at the table – even Suzanne’s chocolate brûlée can’t sweeten the atmosphere. Fasten your seatbelts – it’s going to be a bumpy ride!
Avocado With Thai Prawns
Suzanne's simple starter is a doddle to make.
Lambs Sweetbreads With Olive Potato Cakes
Suzy's use of lamb testicles wasn't to everyone's taste!
Mint Crème Brûlée With Strawberries
Easy to make and can be prepared ahead of time
Watch more outrageous footage from Sunday's Come Dine With Me with our Uncut clips
Can't get enough of Come Dine With Me? Watch the best bits again
Play along with Come Dine With Me this Sunday at 8pm
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