Night three in Doncaster and it's the turn of electrician Steve Clift to see if he's got what it takes to win the £1000 prize. He hopes to light up his night with a sparkling three-course menu of stuffed mushrooms, roast lamb and gooseberry pie. But he's got to be fully switched on to his cooking as his menu is virtually the same as the food served up by opening host.
Fresh Field Mushrooms Filled With Smoked Bacon
Stilton and crispy bacon are the perfect filling for this starter, served with a salad.
Minted Rack Of Lamb Served With Buttered New Potatoes
Buttered new potatoes and minted lamb make for a recipe made in Sunday lunch heaven.
Gooseberry Pie With Cream
Gooseberry pie with cream for an old style English recipe treat.
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