Friday's host is 30-year-old north Londoner Serena Wilson. She admits there's a touch of Bridget Jones about her, although at first she seems to avoid Bridget-esque disasters with a mushroom risotto using only the best ingredients. But just when she thought it was all under control, ill-feeling between two of her guests flares up into a full-blown argument.
Wild mushroom risotto
The mushroom risotto recipe is guaranteed to drive you wild
Pan-fried pork tenderloin with cream spinach, roast pepper and goat's cheese sauce
For the main event Serena opted for a creamy pork dish.
Figs roasted in rum and orange with vanilla ice cream
You will need an ice cream maker for this, but it's worth it
Can't get enough of Come Dine With Me? Watch the best bits again
Amateur chefs compete for dinner party prowess
Easy meals in less than half an hour.jpg)
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