Ronnie is a PR for a successful Bristol catering company - so who better to get tips from than the chef at work. Ronnie's not a PR by accident: her silver-tongue means she's even talked him into cooking the celeriac rostis to accompany her beef tournedos
However, she's pretending the rostis are all her own work: although not before she has to make a frantic phone call to chef to find out how the dish is made to ensure she can bluff her way through the recipe.
To keep her guests from asking too many questions, she's decided to ply them with copious amounts of booze.
Begin your evening in fresh style with this cold poached asparagus salad with a lemon and shallot dressing recipe.
The better the beef, the better this tournedos of beef served on a celeriac and potato rosti with a wild mushroom stroganoff recipe will be. Go on, treat yourself
Cream, cream, banana, cream, rum, cream, and...wait for it... cream. This warm banana tarts with clotted cream ice cream and rum recipe is no friend to the arteries.
See you in December for a Christmas Come Dine With Me Play-Along - rate and slate the contestants
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