Speciality: Spinach Soup
Tough-talking PR Paula in Brighton, knows some of the town's top restaurateurs and she's not too proud to call in a few favours. She's schmoozed the head chef at a local hotel into making the starter and dessert, as well as giving her tips for the main course. Paula's so sure that she's blagged her way to that £1,000 prize that she takes a three-hour afternoon nap!
Spinach Soup
Paula's starter was this little amuse bouche
Chicken Wrapped In Prosciutto And Blue Cheese
A simple chicken dish from Paula in the heart of Brighton
Crème Brûlée
This legendary dessert will lift the end of any meal
Mini Chocolate Pots
Pots of chocolate that just ooze decadence
See you in December for a Christmas Come Dine With Me Play-Along - rate and slate the contestants
Join Come Dine With Me on the official Facebook page!
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