Paul Lydon takes the competition in Glasgow so seriously that he goes fishing for the ingredients to make his trout pate. But it looks like his hopes are set to sink when the fish won't take the line. Eventually he has to buy a trout from the farmer and pulls out all the stops by hiring a kilted Scotsman as a waiter. Will Paul's female guests be hooked?
Smoked Trout Pâté With Crusty Bread
Freshly caught smoked trout to start in Glasgow
Oven-Baked Sirloin With New Potatoes And Seasonal Greens
A nice slice of Glaswegian steak for the main course
Barbecued Bananas With Honey And Chocolate with Vanilla Ice Cream
An unusual barbecued bananas recipe to finish off Paul's menu
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Amateur chefs compete for dinner party prowess
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