Speciality: Banoffee Pie
Glamour model-turned-housewife Nathalie may have braved the cameras but she's a bundle of nerves when it comes to cooking for her four feisty female guests in Brighton. She hopes the fireman she's booked to serve the drinks will distract them. But when nervous Nathalie forgets how long the main course has been in the oven, can the fireman rescue her hopes of winning the prize?
Stuffed Flat-Back Mushrooms
Mushrooms stuffed with a bit of garlic and a handful of Parsley
Moroccan Lamb With Couscous And Stir-Fried Vegetables
A heady mix of North African delights from Nathalie in Brighton
Banoffee Pie
Nathalie's banoffee pie rounded off her Come Dine With Me menu in Brighton
Can't get enough of Come Dine With Me? Watch the best bits again
Amateur chefs compete for dinner party prowess
Easy meals in less than half an hour.jpg)
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