Speciality: Beef Wellington
Brighton farmer Melinda hopes to harvest the £1,000 prize with an upmarket evening. She's laying on a bumper crop of food including Beef Wellington, crab salad and a pudding of prunes. As the pressure builds, she soon resorts to a drop of gin for a spot of Dutch courage. Can Melinda give her rivals the boot with her Beef Wellington? Or are her hopes as shrivelled as her prunes?
Crab, Avocado And Celeriac Salad
Melinda starts in style with this tasty salad
Beef Wellington With Fresh Asparagus And Crushed New Potatoes
A succulent, classic beef recipe for main course
Italian Chocolate Soufflè With Prunes And Armagnac
Out come the prunes for Melinda's dessert
Watch more outrageous footage from Sunday's Come Dine With Me with our Uncut clips
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Play along with Come Dine With Me this Sunday at 8pm
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