First to bid for the culinary crown in Nottingham, is busy entrepreneur Karen Cullen. Things start badly in the kitchen when the pastry for her asparagus and cheese tart falls flat, she has to fish an insect out of her homemade ice cream and then it simply won't set. Can Karen keep her cool and calmly cook her way to that £1,000 prize?
Cheese and asparagus tarts
Karen's cheesy tart is an absolute gem.
Lamb stuffed with apricots and mushrooms
A little fruit and a little veg, inside a little lamb - delightful.
Karen's guests didn't know if they were having their cockles warmed or chilled with her honey and whisky ice cream recipe .
Can't get enough of Come Dine With Me? Watch the best bits again
Amateur chefs compete for dinner party prowess
Easy meals in less than half an hour.jpg)
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