Belly dancer June plans a relaxed night in Essex and is hoping to say 'ciao' to her rivals with her Italian-style menu, including sea bass and apricot tart. But she's picked the same starter, asparagus, as last night's host Jane and soon finds herself in trouble when she over cooks it.
Asparagus With Olive Oil And Parma Ham
A delicious starter that will send your guests to an Italian heaven
Sea Bass With New Potatoes And Wilted Watercress
Everybody loves a bit of deep bass
Apricot Tart
Sweet and fruity, this tart is a dream
Brandy Snaps With Raspberries
A cute and naughty dessert
Can't get enough of Come Dine With Me? Watch the best bits again
Amateur chefs compete for dinner party prowess
Easy meals in less than half an hour.jpg)
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