Cocky Aussie sales rep Jarrod Pepper's laying on the most unusual menu ever seen on Come Dine with Me, in Nottingham: crocodile and prawn kebabs followed by roasted kangaroo
He reckons it's bound to send him hopping into top spot; but will his English guests be so sure? He's soon running into trouble with his pavlova and has to ring his prospective mother-in-law for help.
Jarrod's poet and he doesn't know it. He's given his croc-kebabs a snappy title of never smile at a crocodile.
There's more gags being served up for the main course with Jarrod's tie me kangaroo down sport recipe serverd with stuffed jacket potato with leeks, Cheddar and boursin.
Pud's up and it's an Aussie treat of summer fruit pavlova.
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