Cocky Aussie sales rep Jarrod Pepper's laying on the most unusual menu ever seen on Come Dine with Me, in Nottingham: crocodile and prawn kebabs followed by roasted kangaroo
He reckons it's bound to send him hopping into top spot; but will his English guests be so sure? He's soon running into trouble with his pavlova and has to ring his prospective mother-in-law for help.
Jarrod's poet and he doesn't know it. He's given his croc-kebabs a snappy title of never smile at a crocodile.
There's more gags being served up for the main course with Jarrod's tie me kangaroo down sport recipe serverd with stuffed jacket potato with leeks, Cheddar and boursin.
Pud's up and it's an Aussie treat of summer fruit pavlova.
Can't get enough of Come Dine With Me? Watch the best bits again
Amateur chefs compete for dinner party prowess
Easy meals in less than half an hour.jpg)
Your Comments
Post your comment
Please note: In order to post a comment you need to be registered and logged in to Channel 4:
Sign In Here or Register Here
Comments closed
Comments are closed at the present time
Comments
Thank you for your comment!
Your message will be reviewed and the best ones will be published below.
If you intended to make an official comment to Channel 4 please contact us.