Sales rep Jane from Essex chooses lamb shanks for her main course, but gets off to a bad start when she forgets the veg. There's more trouble back in the kitchen, where she cuts her finger preparing the asparagus.
Can Jane use her gift of the gab to talk her way to that first prize? Or is it a case of all mouth and no delivery for her guests?
Asparagus With Olive Oil, Balsamic Vinegar And Parmesan
A beautifully simple starter that will set up a fabulous meal
Slow-Roasted Lamb Shanks With Redcurrant And Red Wine Jus
Slow-roasting the lamb makes the meat tender and concentrates the flavour
Feisty Fruit Feast
Look out for this fruit feast, it's feisty!
See you in December for a Christmas Come Dine With Me Play-Along - rate and slate the contestants
Join Come Dine With Me on the official Facebook page!
Can't get enough of Come Dine With Me? Watch the best bits again
Your Comments
Post your comment
Please note: In order to post a comment you need to be registered and logged in to Channel 4:
Sign In Here or Register Here
Comments closed
Comments are closed at the present time
Comments
Thank you for your comment!
Your message will be reviewed and the best ones will be published below.
If you intended to make an official comment to Channel 4 please contact us.