Sales rep Jane from Essex chooses lamb shanks for her main course, but gets off to a bad start when she forgets the veg. There's more trouble back in the kitchen, where she cuts her finger preparing the asparagus.
Can Jane use her gift of the gab to talk her way to that first prize? Or is it a case of all mouth and no delivery for her guests?
Asparagus With Olive Oil, Balsamic Vinegar And Parmesan
A beautifully simple starter that will set up a fabulous meal
Slow-Roasted Lamb Shanks With Redcurrant And Red Wine Jus
Slow-roasting the lamb makes the meat tender and concentrates the flavour
Feisty Fruit Feast
Look out for this fruit feast, it's feisty!
Can't get enough of Come Dine With Me? Watch the best bits again
Amateur chefs compete for dinner party prowess
Easy meals in less than half an hour.jpg)
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