Glamorous gran Jacqueline Gill takes her turn on Thursday. She's going back to her Caribbean roots for her menu, using unwritten favourite family recipes including salt fish fritters and curried mutton. Super-confident Jacqueline claims she's memorised all the recipes, but that doesn't stop her forgetting the very first job of the day: soaking the beans for her main course.
Salt fish fritters
A fresh and simple way to liven up the start of a meal
Curried mutton with rice and peas
This lamb recipe won't leave you feeling sheepish
Caribbean fruit salad with Guinness punch
All the fruity flavours of the Caribbean collide with the earthen Irish Guinness
See you in December for a Christmas Come Dine With Me Play-Along - rate and slate the contestants
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