
It might be Britain's most popular dish, but authentic Indian curry appears on the Come Dine With Me menu for the first time in this episode. And it promises to be a memorable one for the diners, with cook Ishrat Gazala vowing that she'll make her food hot enough to burn the house down in the final meal of the week before the Glasgow gourmets discover who's won.

Vegetable Samosa
A popular Indian starter from Ishrat

Kofta
A recipe for mini burgers
Keema Mince And Peas
An Indian dish made with lamb mince and vegetables
Chicken Curry
Make this curry as spicy as you can handle

Tarka Dhal
Spice up your lentils with this side dish
Raita Yoghurt
This is an Indian yoghurt recipe, great as a dip or a side.
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