Come Dine With Me series 2 Kat McLeod's menu

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Date Published:

10/09/2008

Organic fanatic, Kat, takes her food passions to heart - and to bed as her nosy Come Dine With Me Gloucester guests discovered

Kat McLeod's thinks she's pretty hot stuff but will her food live up to her self proclaimed beauty? Probably. She's such a naturally talented flavour matcher, it's a privilege for others to eat her food. Her words.

After a stellar night at Nick's, Kat's the only cook in with a shot of beating him. Not being the most modest miss, she's pretty confident - in fact, she thinks it's in the bag. Sadly for Kat, Richenda hates fish pie. And parsley. And Pat's not too keen on trifle. Oh dear. Bye bye prize money.

Kat's a free range, macrobiotic, organic health food junkie and like Tim and Nick before her, she's delving into her own garden for ingredients. But with her right-on alternatives extending to brown bread in the trifle, will her guests embrace the healthy experience or be left gagging for something sweet? There's chocolate spread by the bed, guys. On second thoughts, maybe grab a Twix on the way home.

When she's not cooking the best food ever and running the most fantastic organic pie and mash restaurant to grace the earth, Kat likes dressing up. Her style? Vintage 70s. That's 1570s; she's in a Medieval band. Maybe her Medieval band music and singing dog will win her some extra points. Or not.

Her guests wolfed down Kat's carnival couscous with quinoa.

Celebrating her green fingers, Kat served gently spiced fresh fish pie with garden flower salad.

Party like it's 1599 with Kat's good old English trifle.

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