Second to play host in London is Aussie smoothie Chris D'Sylva. He's a laid-back drinks PR, who takes a relaxed attitude to entertaining. But his carefree approach soon gets him into trouble: he's doing panna cotta, but hasn't left enough time for it to set: will a few hours in the freezer do the trick? Cool cat Chris isn't feeling the heat in the kitchen.
Tuna carpaccio with lime, sesame oil and fresh chilli
Thinly sliced, subtly flavoured tuna is the order of the day in London
Squid ink ravioli
This obscure ravioli recipe is a dream to eat and a joy to create
Roast Lamb Cutlets And Braised Lamb
These lamb dishes are lipsmackingly good
Panna cotta terrine
This is how to make a mega panna cotta - go wild, give it a whirl
Can't get enough of Come Dine With Me? Watch the best bits again
Amateur chefs compete for dinner party prowess
Easy meals in less than half an hour.jpg)
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