In one of the most memorable Come Dine With Me episodes ever, Stuart Moss combines two British favourites - the full English breakfast and the curry - to create the gastronomic hybrid that is the 'full English breakfast curry'.
After a disappointing evening at fellow contestant Vera's, it's clear that everyone is looking for a far superior culinary experience.
So does Stuart's menu of bacon and egg korma, sausage and mushroom satay, and tomato and kidney vindaloo win him points for originality? Or will his guests be left craving something more traditional?
Give one of Stuart’s unusual dishes a go: try tomato and kidney vindaloo.
Or for a more Irish taste try his chocolate chip and Guinness cake.
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