

It's the last menu of the competition in Come Dine With Me Leeds and the turn of former army chef Paul Ulett to host his dinner.
He runs his kitchen by the 'five Ps' (prior preparation prevents poor performance). Will his army background ensure everything runs with military precision? Or will the evening turn into a boot camp for his guests?
Paul's confident he can beat his biggest rival Craig and land the £1,000 cash prize. He tries to dazzle the guests with his presentation, but his attention to detail backfires as they get bored waiting for their food.
Pippa uses the time to her advantage and asks one of the group out on a date: could it be love? Will all the hanging around lose Paul valuable points, or will his guests appreciate the detail enough to let him to snatch the £1,000 cash prize out of Craig's hands?
It's a nail-biting climax as the guests vote for the last time. The winner is announced and, unsurprisingly, Pippa's got something to say about it.

Paul starts off his party with a fresh mixed-leaf salad.

Followed by the common Spanish favourite: a chicken and seafood paella.

And it's a fruity ending for the last dinner party of the week when Paul serves up a homemade lemon tart.
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