7. Dried chillies
7. Dried chillies (Image 7 of 7)
Great for adding a bit of a kick to dishes and bringing some of the Mediterranean heat to your kitchen. Dried chillies have two distinct advantages; they can be stored for ages and prevent chop-chilli-then-rub-eye agony.
Good with: chicken, rice dishes, red meat, meatballs,
Try it in this
Sardines, courgettes and yellow pepper recipe
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