1. Hot pimenton
1. Hot pimenton (Image 1 of 7)
Made from any of several different types of long red peppers dried, slowly over an oak burning fire for several weeks, pimenton is a popular ingredient for spicing up many Mediterranean recipes.
Good with: beef, cabbage, caraway, chicken, cream, eggs, fish, paella, potato, pork, rice, sausage, seafood.
Try it in this
chicken and chorizo wraps recipe
- 1 - 7
